Semisweet Chip Rocky Road Frosting

READY IN: 20mins
Recipe by WiGal

I do not typically have milk chocolate chips so this is the Rocky Road version I use. I put this onto Sue B's Chocolate Cake. The recipe is from Chocolate from the Cake Mix Doctor. I have only used this for flat surfaces and not the sides of a cake.

Top Review by appleydapply

This is a fabulously easy recipe. I have made it before as directed, but this time I wanted to change it up a bit. So I substituted some toasted walnuts for the peanuts, and instead of mixing them in, I sprinkled them on top. Voila, a Mississippi Mud Cake when put on top of Recipe #368082. Rich and sweet and satisfying! Thanks for posting The Doctor's great recipe.

Ingredients Nutrition

Directions

  1. Place the sugar, butter, and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.
  2. Boil, stirring constantly, for 2 minutes.
  3. Remove the pan from the heat, add the chocolate chips, and stir until they are melted.
  4. Let the pan rest off the heat to cool slightly but not completely, 3 to 4 minutes.
  5. Fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.
  6. Turn the frosting out onto the cooled cake, then spread evenly with a spatula until the frosting covers the entire cake.
  7. Or spread onto cooled cupcakes.

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