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    You are in: Home / Recipes / Seminole, Baconed Hominy Recipe
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    Seminole, Baconed Hominy
    Seminole, Baconed Hominy. Photo by ShaGun

    Photo by ShaGun

    2 Photos of Seminole, Baconed Hominy

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Holiday's Note:

    This is an American Indian recipe. It is an easy homey side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan, fry the bacon pieces until browned and crisp.
    2. 2
      Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
    3. 3
      Add green onions and continue cooking for 5 minutes.
    4. 4
      Serve immediately.
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    Nutritional Facts for Seminole, Baconed Hominy

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 134
    54%
    Total Fat 14.9 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 20.5 mg
    6%
    Sodium 569.5 mg
    23%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.7 g
    11%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info

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