Semi Tolerable Chocolate Syrup

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READY IN: 12mins
Recipe by Blue Bustard

Chocolate syrup for the masses can be purchased economically in the grocery stores. Skip this recipe if you are unwilling to follow directions....

Ingredients Nutrition


  1. Melt butter in saucepan over medium heat.
  2. Add sugars and cocao and salt, stirring until blended.
  3. Gradually stir in cream and stir until smooth - three or four minutes.
  4. Set aside to cool. When cooled to room temperature, add Kahlua and stir until thoroughly blended.
  5. Refrigerate for one day before use.

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