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This topping/side dish is basically sautéed veggies with a creamy sauce, nuts and raisins. Great on rice, with meat, or just by themselves for a snack. I use the kind of oil that is sold at the little fruit stands. Its a Russian Sunflower oil with Vitamin E not extracted. It gives the best flavors. You can substitute with olive or regular vegetable oil.
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 4