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    You are in: Home / Recipes / Semi-Sweet Chocolate Chip Cookies Recipe
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    Semi-Sweet Chocolate Chip Cookies

    Semi-Sweet Chocolate Chip Cookies. Photo by smartte2010

    1/2 Photos of Semi-Sweet Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Little Italy's Note:

    These are by far the best chocolate chip cookies I have EVER eaten. I dont know where this recipe came from, but it's definitely a keeper! Enjoy!

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    Serves: 56



    Units: US | Metric


    1. 1
      Pre-heat oven to 350°F.
    2. 2
      Cream butter, sugars and eggs until smooth.
    3. 3
      Combine flour, salt and baking soda together in a separate bowl.
    4. 4
      Mix wet ingredients with dry ingredients, and lastly stir in the oats and chocolate chips.
    5. 5
      Form into small balls with hands and Bake on cookie sheets lined with parchment paper for 8-10 minutes or until VERY light golden, they should almost look un-cooked (This keeps them soft in the middle).
    6. 6
      Store in a tupperware box to keep them chewy.

    Ratings & Reviews:

    • on December 04, 2011

      These a the best cookies ever!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007


      I really think that these cookies lived up to the write-up by Little Italy. My family was delighted! The oatmeal really added some wonderful texture without having it too heavy. These are now our newest favourite. Thanks so much for posting this terrific and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Semi-Sweet Chocolate Chip Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 56

    Amount Per Serving
    % Daily Value
    Calories 88.0
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.6 g
    Cholesterol 12.0 mg
    Sodium 74.8 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.4 g
    Sugars 7.2 g
    Protein 0.9 g

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