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    You are in: Home / Recipes / Semi-Homemade Oreo Cupcakes Recipe
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    Semi-Homemade Oreo Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    DanaDanaDana's Note:

    A jazzed up version of boxed cupcake mix and store-bought icing.

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    Ingredients:

    Yield:

    Cupcakes

    Units: US | Metric

    • 1 (18 ¼ ounce) box devil's food cake mix
    • 1 (16 ounce) container buttercream frosting
    • 3 cups Oreo cookies , crushed (divided)
    • 12 Oreo cookies , cut in half
    • 3 eggs
    • ½ cup vegetable oil
    • 24 cupcake liners

    Directions:

    1. 1
      Prepare the cake mix according to the instructions on the box (using eggs and oil). Stir in 1-1/2 cups of crushed oreos. Bake 17-22 minutes. While cupcakes are cooling, mix the remaining oreos into the icing. Ice the cupcakes, and top each one with an oreo half. Enjoy!
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    Nutritional Facts for Semi-Homemade Oreo Cupcakes

    Serving Size: 1 (1422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 297.0
     
    Calories from Fat 134
    45%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.7 g
    13%
    Cholesterol 26.4 mg
    8%
    Sodium 347.6 mg
    14%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.8 g
    87%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    buttercream frosting

    Detailed Nutrition Values About Nutrition Info

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