Semi- Homemade Meat Spaghetti Sauce

Be the first to review
READY IN: 25mins
Recipe by Theresa in Chi-town

I have been making this sauce since I was a CHILD. My mother used to make a similar version and I would experiment until I came up with my own version. Again nothing spectacular, but I have to say it's the best sauce I have ever tasted!

Ingredients Nutrition


  1. Brown Beef in an extra large sauce pan.
  2. When cooked throughly (do not drain unless there is excessive oil, other than that you need the beef oil for flavor)Put in 2 cans of sauce.
  3. Add all the spices and parmesan cheese. Bring to just a slight boil, lower heat and cover. Simmer for just 5 more minutes.
  4. Serve over your favorite pasta. You might need to add more salt to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a