Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Semi-Homemade Italian Sausages & Peppers Recipe
    Lost? Site Map

    Semi-Homemade Italian Sausages & Peppers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 29, 2011

      Yummy! I used hot Italian sausages and red bell pepper - wish I'd had green for a prettier color presentation. I think that I should have thickened the sauce a little more but it didn't impact the flavor at all. My grandson loved these and took all leftovers home with him, lol. Thanks JanuaryBride for a simple, quick and tasty meal. Made for ZWT by a fellow Emerald City Shaker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      *Made for Australia/NZ Swap #38* This was very tasty -- I did with fresh yellow pepper and green pepper, frozen from last year's garden, and Rinaldi's 3 cheese pasta sauce. I simmered the whole sausages in the sauce, then cut them in small slices, and added back to the sauce for 20 minutes. Served over corkscrew pasta, with the cheese. Next time, I would use a regular yellow onion -- I think the sweet onion was just a tad on the sweet side, and we like our sauces more tart. It was an interesting method, and I am glad you posted, JanuaryBride !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      This was good and easy to make. I followed the recipe as written other then I used a bag of frozen peppers and onion. I also used more cheese then the recipe called for as we love cheese. We all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      Very nice! I used a regular spaghetti sauce instead of cheese flavored, and a bag of frozen three pepper blend along with fresh onion. We had ours on rolls, but I can see this being just as good over pasta or by itself. I'll keep this in my recipe book for regular rotation. Made for ZWT 4 Italy (Daffy Daffodils)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Semi-Homemade Italian Sausages & Peppers

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.2
     
    Calories from Fat 309
    66%
    Total Fat 34.3 g
    52%
    Saturated Fat 12.8 g
    64%
    Cholesterol 75.7 mg
    25%
    Sodium 1469.6 mg
    61%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.0 g
    16%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    cheese-flavored spaghetti sauce

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites