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1/2 Photos of Semi-Homemade Italian Sausages & Peppers
Total comfort food that couldn't be easier!!! Whip it together in 5 minutes and simmer for 45 minutes. Italian restaurants usually serve this on a bun/roll, but we prefer it "as is" (without bun and low carb). Make sure you cook a little extra. . .cut up your sausage, mix back in the sauce, place the sauce overtop pasta noodles, cover with cheese and bake. . .what wonderful leftovers! This freezes very well if you are a good think-ahead kind of cook.
Units: US | Metric
Serving Size: 1 (315 g)
Servings Per Recipe: 4
The following items or measurements are not included:
cheese-flavored spaghetti sauce