Semi-Homemade Gourmet Pizza
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
1 small pizza
- Serves:
- 4
ingredients
-
Crust
- 1 (13 7/8 ounce) roll pillsbury pizza dough
- 2 dashes olive oil
- 1 tablespoon pizza seasoning
-
Toppings
- 1⁄4 cup pizza sauce (I used boboli brand)
- 10 ounces smoked sausage, chopped in bite size pieces
- 1⁄4 cup mushroom, chopped
- 1⁄2 cup onion, diced
- 4 leaves fresh basil
- 5 baby tomatoes, sliced
- 1 dash olive oil
- 1 cup mozzarella cheese, shredded
- 1⁄2 cup colby-monterey jack cheese, shredded
directions
- Spread out pillsbury pizza crust & flatten as much as you can. They tend to rise quite a bit.
- Spread both sides with olive oil.
- Sprinkle both sides generously with italian or pizza seasoning.
- Bake at 350 for 12 minutes and remove from oven.
- While baking crust, begin preparing ingredients. Chop and saute sausage until browned.
- Remove from pan & spoon into separate bowl.
- Add onion, basil, mushrooms and tomato slices into saute pan and add dash of olive oil (my husband didn't care for the tomatoes, but they were easily removed after cooking).
- Cook veggies until onions are translucent and remove from heat.
- Flip crust over so that crusty side is facing up and spoon sauce onto crust.
- Sprinkle sausage and veggie mixture over sauce.
- Sprinkle mozzarella cheese evenly onto pizza and top with colby jack cheese.
- Bake pizza at 350 for 15 minutes.
- Cool for a few minutes and slice into 8 pieces.
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.