Semi-Homemade Cream of Artichoke Soup - Sandra Lee
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (12 ounce) can low sodium chicken broth
- 1 (12 ounce) jar water-packed artichoke hearts
- 1 pinch cayenne pepper
- 1⁄2 cup heavy cream
- salt & pepper
directions
- In a sucepan over medium heat, combine soup & chicken broth; stir until smooth.
- Add artichoke hearts & cayenne pepper. Bring to a boil.
- Pour soup into a blender & mix until smooth.
- Return to pot & slowly stir in cream. Season with salt & pepper and serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">