Semi-Homemade Apple Cinnamon Swirl Bake
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
8 Cinnamon Buns
- Serves:
- 8-10
ingredients
- cinnamon rolls, store bought (Entenmann's)
- 1 medium apple, peeled, cored and sliced (about 1-1/2 cups)
- 118.29 ml golden raisin
- 29.58 ml sugar
- 2.46 ml cinnamon
- 1.23 ml nutmeg
- 5 eggs
- 315.37 ml whole milk or 315.37 ml half-and-half
- 4.92 ml vanilla
- maple syrup
directions
- Butter or spray a 3 quart baking dish.
- Slice cinnamon buns into 1 inch thick slices and place in dish.
- Combine sugar and spices and sprinkle over apples to coat.
- Tuck apple slices and raisins in between bun slices.
- In a separate bowl beat together eggs, milk and vanilla and pour over bun mixture.
- Let set in refrigerator overnight or minimum 2 hours.
- Bake at 350° for 40 minutes or until golden.
- Serve warm with maple syrup.
- May also be served cold with sweetened whipped cream and your favorite berries.
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RECIPE SUBMITTED BY
I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)