Semi Home-Made Style Chicken Parmesan

"I made this quick, easy, 'semi home-made' style recipe up using products I had on hand- and it turned out wonderfully! It is definitely not 'authentic' at all, but tastes great and is super simple to make! I used pepper jack cheese because I like my foods to have a bit of spice, but you can use your family's favorite cheese for this recipe. I also used Farfalle Pasta as it is what I had on hand, but any variety of Pasta would do!"
 
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Ready In:
22mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat Oven to 425 F or as directed by Fully Cooked Chicken Breast Cutlets directions.
  • On a baking tray, arrange Chicken Breast Cutlets.
  • Drizzle Chicken Breast Cutlets with Olive Oil.
  • Sprinkle each with Italian Style Breadcrumbs, reserving half the Breadcrumbs for later.
  • Bake Chicken Breast Cutlets for 10 minutes, turning after 5 minutes.
  • Remove Chicken Breast Cutlets from oven, place a slice of Pepperjack Cheese on each.
  • Return Chicken to oven for additional 2 minutes or until cheese has melted.
  • Meanwhile, cook the Pasta according to the package directions.
  • Heat Marinara Pasta Sauce in skillet.
  • When Pasta has finished cooking, drain and serve onto 4 plates.
  • Place 1 Chicken Breast Cutlet onto each plate, on top of pasta.
  • Sprinkle each Chicken Breast with remaining Italian Style Breadcrumbs, to taste.
  • Spoon heated Marinara Sauce over each serving.
  • Sprinkle each serving with Parmesan Cheese to taste
  • Garnish with Parsley if desired.

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RECIPE SUBMITTED BY

I'm a Stay at Home Mum from Australia who now proudly calls St. Louis home! I love cooking and baking for my family and have a special fondness for 'retro' recipes. My husband is currently a Steelworker and is a Marine Corps Veteran. We have 3 beautiful children - 2 boys and a girl, as well as a furbaby!
 
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