Semi Home-Made Style Chicken Parmesan

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Total Time
22mins
Prep 10 mins
Cook 12 mins

I made this quick, easy, 'semi home-made' style recipe up using products I had on hand- and it turned out wonderfully! It is definitely not 'authentic' at all, but tastes great and is super simple to make! I used pepper jack cheese because I like my foods to have a bit of spice, but you can use your family's favorite cheese for this recipe. I also used Farfalle Pasta as it is what I had on hand, but any variety of Pasta would do!

Ingredients Nutrition

Directions

  1. Preheat Oven to 425 F or as directed by Fully Cooked Chicken Breast Cutlets directions.
  2. On a baking tray, arrange Chicken Breast Cutlets.
  3. Drizzle Chicken Breast Cutlets with Olive Oil.
  4. Sprinkle each with Italian Style Breadcrumbs, reserving half the Breadcrumbs for later.
  5. Bake Chicken Breast Cutlets for 10 minutes, turning after 5 minutes.
  6. Remove Chicken Breast Cutlets from oven, place a slice of Pepperjack Cheese on each.
  7. Return Chicken to oven for additional 2 minutes or until cheese has melted.
  8. Meanwhile, cook the Pasta according to the package directions.
  9. Heat Marinara Pasta Sauce in skillet.
  10. When Pasta has finished cooking, drain and serve onto 4 plates.
  11. Place 1 Chicken Breast Cutlet onto each plate, on top of pasta.
  12. Sprinkle each Chicken Breast with remaining Italian Style Breadcrumbs, to taste.
  13. Spoon heated Marinara Sauce over each serving.
  14. Sprinkle each serving with Parmesan Cheese to taste
  15. Garnish with Parsley if desired.