Semi-Healthy Mac & Cheese

Submitted by ohiotubagal

"This is adapted from "Low Fat Mac and Cheese" by mickeydownunder. Using soy milk makes it creamy and a bit of margarine helps save the flavor."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 12 ounces pasta
• 1 1⁄2 cups cheese, shredded
• 2 cups plain soymilk
• 1 1⁄2 tablespoons plain flour
• 2 tablespoons margarine
• 2 teaspoons Dijon mustard
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon sea salt

directions

1. COOK pasta and DRAIN; keep warm.
2. In same saucepan, ADD milk and flour and WHISK until smooth; heat to BOIL stirring all the time to make sure does not stick. Add margarine and stir until melted.
3. ADD mustard and black pepper.
4. Once at a boil, allow to simmer about 3 minutes til thickened slightly. Remove from heat.
5. ADD cheese stirring until totally melted.
6. ADD pasta back into saucepan; stir until well coated.
7. ENJOY!