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    You are in: Home / Recipes / Semi-Dried Tomatoes (In the Oven) Recipe
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    Semi-Dried Tomatoes (In the Oven)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Annisette's Note:

    Easy way to make your own dried tomatoes. You can experiment with other spices, if you want. These will need to refrigerate for 24 hours before using, so plan accordingly. Semi-Dried Tomatoes should be used within 3-4 days.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 315F degrees.
    2. 2
      Cut the tomatoes into quarters, lengthwise. Lay them skin side down on a wire rack in a baking pan.
    3. 3
      Sprinkle with salt (if using), pepper, and thyme.
    4. 4
      Cook in the oven for 2 1/2 hours, checking occasionaly to make sure the tomatoes don't burn.
    5. 5
      Toss the tomatoes in the olive oil and leave to cool before packing into sterilized jars and sealing.
    6. 6
      Store in the refrigerator for 24 hours before using.
    7. 7
      NOTE: To sterilize a storage jar, rinse it with boiling water and then place it in a warm oven until it's completely dry (don't dry it with a towel).

    Ratings & Reviews:

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    Nutritional Facts for Semi-Dried Tomatoes (In the Oven)

    Serving Size: 1 (1034 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 262
    61%
    Total Fat 29.1 g
    44%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 51.7 mg
    2%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 13.4 g
    53%
    Sugars 26.1 g
    104%
    Protein 9.3 g
    18%

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