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    You are in: Home / Recipes / Selsig Morgannwg (Glamorgan Sausages - Welsh) Recipe
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    Selsig Morgannwg (Glamorgan Sausages - Welsh)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mille®'s Note:

    30 years ago or so, I had these in a pub in Wales and they were outstanding. Glad I finally found a recipe for them.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 ounces fresh white breadcrumbs
    • 1 small onion, finely chopped
    • 3 ounces grated cheese (, recommend a smoky or extra sharp cheese - if you are REALLY brave, try it with gorgonzola!)
    • salt or salt substitute
    • pepper
    • 1 pinch dry mustard
    • 1 whole egg
    • 1 egg yolk
    • flour (to coat)

    Directions:

    1. 1
      Mix breadcrumbs and cheese, finely chopped onion and seasoning.
    2. 2
      Beat together 1 egg and 1 egg yolk and use to bind mixture.
    3. 3
      Make into 12 even sized sausage shapes and roll in flour.
    4. 4
      Coat in beaten egg white and flour.
    5. 5
      Fry in hot fat or oil.
    6. 6
      Serve with red peppers and a fresh green salad.

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    Ratings & Reviews:

    • on June 06, 2005

      55

      Love this recipe - very easy and tasty. Thanks for posting this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2005

      55

      A pleasure to make these especially since I live in Glamorgan! Very simple to make with easy ingredients. I used Caerphilly cheese (Welsh) which isn't too sharp and barely a half teaspoon of ready mixed mustard which gave them a 'tangy' flavour. They cooked quickly and were delicious with a mixed salad and a loaf of fresh bread on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Selsig Morgannwg (Glamorgan Sausages - Welsh)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.4
     
    Calories from Fat 50
    38%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 64.0 mg
    21%
    Sodium 270.2 mg
    11%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 6.0 g
    12%

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