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    You are in: Home / Recipes / Selroti (Rice Donut, Nepali Style) Recipe
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    Selroti (Rice Donut, Nepali Style)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Tulsi Regmi's Note:

    This is a donut-like preparation made from ground rice and nuts. This is mainly served in Nepali festivals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, grind soaked rice, grated coconut, almond and cashew nuts into a coarse paste.
    2. 2
      In a large bowl, combine ground rice, butter and sugar; mix well.
    3. 3
      Add vanilla extract and salt; incorporate well.
    4. 4
      Start adding milk gradually to the rice-butter mixture, constantly stirring.
    5. 5
      The end result should yield a batter with consistency similar to that for pancakes.
    6. 6
      Heat oil.
    7. 7
      Pour some of the batter into a baking pipe.
    8. 8
      Pipe out the mixture into oil so that you have created an enclosed circle.
    9. 9
      Allow frying until the oil side of Selroti is golden brown; turn over on the other side.
    10. 10
      Remove from oil once both sides are cooked to golden brown and crispy.
    11. 11
      Place on a sheet of paper towel to absorb excess oil.
    12. 12
      Continue frying until all the batter is finished.
    13. 13
      To serve, place two Selrotis on a plate; dust them with powdered sugar.

    Ratings & Reviews:

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    Nutritional Facts for Selroti (Rice Donut, Nepali Style)

    Serving Size: 1 (319 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1685.5
     
    Calories from Fat 1404
    83%
    Total Fat 156.0 g
    240%
    Saturated Fat 50.1 g
    250%
    Cholesterol 153.7 mg
    51%
    Sodium 703.5 mg
    29%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 2.7 g
    11%
    Sugars 24.8 g
    99%
    Protein 8.6 g
    17%

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