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    You are in: Home / Recipes / Selkirk Bannock Recipe
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    Selkirk Bannock

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 18, 2010

      This was really good. I thought the texture was a little like a scone, but it had a nice buttery flavor. I made two changes to it: 1) I used all butter instead of butter and lard and 2) I didn't have two pounds of raisins so I added one pound of rains and a couple cups of slivered almonds. I actually think I wouldn't have liked it with two whole pounds of raisins. One pound was plenty. I took this to work for St. Patrick's Day and I got several good reviews on it.

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    • on June 02, 2007

      The baking bannock filled the kitchen with a buttery aroma, and the bread lived up to every bit of the expectation that created. The dough is heavy and barely rises. (I've attached 2 pictures, the first unbaked and the second, baked). The baked texture is more like a yeasted cake than a bread and is great with coffee. Made for Zaar World Tour III.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Selkirk Bannock

    Serving Size: 1 (2314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2629.2
     
    Calories from Fat 888
    33%
    Total Fat 98.6 g
    151%
    Saturated Fat 52.7 g
    263%
    Cholesterol 195.1 mg
    65%
    Sodium 2026.4 mg
    84%
    Total Carbohydrate 434.9 g
    144%
    Dietary Fiber 16.2 g
    64%
    Sugars 246.6 g
    986%
    Protein 28.0 g
    56%

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