Self Saucing Mocha Fudge Pudding
photo by Cabnolen
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 236.59 ml self raising flour
- 0.25 ml salt
- 177.44 ml sugar
- 59.16 ml cocoa
- 118.29 ml milk
- 56.69 g butter or 56.69 g margarine, melted
- 4.92 ml vanilla
- 118.29 ml brown sugar
- 236.59 ml strong hot black coffee
directions
- In a bowl, sift together flour, salt and 2 tabsp cocoa.
- Add sugar.
- Stir in milk, melted butter, vanilla mixing until well combined.
- Spoon mixture into a greased 3 pint ovenproof dish.
- Combine brown sugar and remaining 2 tabsp cocoa, sprinkle over the pudding mixture.
- Next, carefully pour hot black coffee over mixture in dish.
- Bake in a moderate oven for approximately 50 minutes.
- Serve with cream.
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RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>