Self Saucing Mocha Fudge Pudding

Total Time
Prep 10 mins
Cook 50 mins

A good pudding to toss in the oven and forget about while you are eating your main course.

Ingredients Nutrition


  1. In a bowl, sift together flour, salt and 2 tabsp cocoa.
  2. Add sugar.
  3. Stir in milk, melted butter, vanilla mixing until well combined.
  4. Spoon mixture into a greased 3 pint ovenproof dish.
  5. Combine brown sugar and remaining 2 tabsp cocoa, sprinkle over the pudding mixture.
  6. Next, carefully pour hot black coffee over mixture in dish.
  7. Bake in a moderate oven for approximately 50 minutes.
  8. Serve with cream.


Most Helpful

This reminded me of pudding cake. Very very good and the coffee gave it a very unusual kick I was not expecting. Thanks

Margie Brock March 02, 2003

I made this on our sailing trip for 7, and everyone raved about it! I love how it doesn't need eggs, and still tastes just as good! The only thing I want to correct is that it serves 4, not 6-8, we only had 1 scoop each and didn't feel like we ate anything!

Cabnolen July 12, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a