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    You are in: Home / Recipes / Self-Saucing Citrus Pudding Recipe
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    Self-Saucing Citrus Pudding

    Self-Saucing Citrus Pudding. Photo by Lori Mama

    1/1 Photo of Self-Saucing Citrus Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    I'mPat's Note:

    Recipe from Australian Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180C and grease a 1.5 litre pudding bowl.
    2. 2
      Beat the butter, vanilla seeds, lemon zest and half the sugar together in an electric mixer until thick and pale and add the eggs, one at a time, beating well after each addition, until combined.
    3. 3
      Fold in the plain flour, baking powder and salt and then fold in the milk until combined.
    4. 4
      Spread the batter into the pudding basin.
    5. 5
      Mix conrflour with remaining 1/2 cup sugar, then use a sieve to dust over the pudding.
    6. 6
      Combine lemon juice, orange zest and orange juice and boiling water in a jug and then gently pour over the batter by pouring over the back of a large spoon (DO NOT stir mixture).
    7. 7
      Bake the pudding for 50-60 minutes until golden and a skewer inserted into the sponge layer comes out clean.
    8. 8
      Allow to cool slightly, then scoop into bowls, dust with icing sugar and serve with vanilla icecream and or cream.
    9. 9
      NOTE - do not discard deseeded vanilla bean, insert into a jar of sugar and make your own vanilla sugar.

    Ratings & Reviews:

    • on September 09, 2010

      55

      Fabulous dessert. Made for Everyday Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Self-Saucing Citrus Pudding

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.7
     
    Calories from Fat 261
    38%
    Total Fat 29.0 g
    44%
    Saturated Fat 17.3 g
    86%
    Cholesterol 175.7 mg
    58%
    Sodium 432.9 mg
    18%
    Total Carbohydrate 101.4 g
    33%
    Dietary Fiber 3.7 g
    14%
    Sugars 68.1 g
    272%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    vanilla beans

    Ideas from Food.com

    “Everything

    Everything Holidays

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