Self Saucing Chocolate Pudding (Slow Cooker)

Total Time
3hrs 5mins
Prep
15 mins
Cook
2 hrs 50 mins

I recently acquired a new slow cooker and this recipe was in the instruction booklet.

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Ingredients

Nutrition

Directions

  1. Preheat slow cooker for 20 minutes on high.
  2. Grease the slow cooker bowl (would recommend if using butter to put on wax paper or baking/parchment paper to do).
  3. In a separate bowl, combine the first 7 ingredients mixing or whisking well together.
  4. Sift brown sugar and extra cocoa powder over mixture.
  5. Using a spoon, gently and evenly pour the boiling water over the mixture.
  6. Cook on HIGH for 2 1/2 hours, or until centre is firm (I think cooking time could vary depending on the size of your crock pot/slow cooker - mine is a 6L oval shaped cooker and this is the time they recommend).
  7. Serve with sifted icing sugar and ice cream or cream.
Most Helpful

5 5

ok wowser this was good and easy too. you dont have to warm up the house with an oven to make cake.i melted 1/4 stick of butter in crock pot and poured batter over it and used a stick of butter in batter which makes up amount called for . make this

5 5

This was a fantastic dessert, though I used low-fat milk, and the cooking time in my cooker was 3 1/2 hours. Probably different sizes, but it did not burn. This came together real well. I was going to add some chocolate chips to this, but the recipe looked fine as is I for one like chocolate pudding, the DS let hers cool in the fridge, and I had mine while still warm. They were both good either way. Tagged and made for PRMR. Thanks Pat for a nice dessert.<br/>. Forgot to mention served with some vanilla ice cream.