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    You are in: Home / Recipes / Self Saucing Chocolate Pudding Recipe
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    Self Saucing Chocolate Pudding

    Self Saucing Chocolate Pudding. Photo by vitalev

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Nicole N's Note:

    A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days.

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    Units: US | Metric



    1. 1
      Sift flour, cocoa, salt and sugar into a bowl.
    2. 2
      Stir in milk, melted butter and vanilla till mixture is just combined.
    3. 3
      Spoon batter into a large ring container or casserole dish.
    4. 4
      Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
    5. 5
      Pour hot water carefully over the batter and cover with a sheet of waxed paper.
    6. 6
      Cook on high for 6 - 7 minutes.
    7. 7
      Serve with icecream or whipped cream.

    Ratings & Reviews:

    • on March 29, 2011


      This would have to be the best pudding i have had in ages! It actually self sauces and there isn't many round that do it properly well not for me anyway! Big thumbs up from me!

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    • on February 28, 2009


      Works beautifully for me. Also a recipe my mum used, but never attempted in microwave (until now!). Her recipe was from Edmonds. Beautiful with frozen raspberries stirred through the batter just prior to cooking.

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    • on August 21, 2011


      Best Ever, So simple to make and yummy to eat, thanks for sharing your recipe with us, Five Star Rating from me, will definately make again and again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Self Saucing Chocolate Pudding

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.2
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 4.3 g
    Cholesterol 9.3 mg
    Sodium 335.3 mg
    Total Carbohydrate 93.1 g
    Dietary Fiber 2.2 g
    Sugars 64.6 g
    Protein 5.3 g

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