Self Saucing Chocolate Pudding

Total Time
17mins
Prep 10 mins
Cook 7 mins

A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days.

Ingredients Nutrition

Directions

  1. Sift flour, cocoa, salt and sugar into a bowl.
  2. Stir in milk, melted butter and vanilla till mixture is just combined.
  3. Spoon batter into a large ring container or casserole dish.
  4. Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
  5. Pour hot water carefully over the batter and cover with a sheet of waxed paper.
  6. Cook on high for 6 - 7 minutes.
  7. Serve with icecream or whipped cream.
Most Helpful

5 5

This would have to be the best pudding i have had in ages! It actually self sauces and there isn't many round that do it properly well not for me anyway! Big thumbs up from me!

5 5

Works beautifully for me. Also a recipe my mum used, but never attempted in microwave (until now!). Her recipe was from Edmonds. Beautiful with frozen raspberries stirred through the batter just prior to cooking.

5 5

Best Ever, So simple to make and yummy to eat, thanks for sharing your recipe with us, Five Star Rating from me, will definately make again and again and again!