Self-Saucing Chocolate Cakes
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
2 cakes
- Serves:
- 2
ingredients
-
For the pudding
- 1⁄2 cup all purpose flour
- 1 pinch salt
- 1⁄4 cup granulated sugar
- 1 1⁄2 teaspoons baking powder
- 2 tablespoons cocoa powder
- 1⁄2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 egg, lightly beaten
- 1⁄2 teaspoon vanilla extract
-
For the topping
- 1⁄2 cup soft dark brown sugar
- 1 tablespoon cocoa powder
- 1⁄2 cup boiling water
directions
- Preheat the oven to 350°F.
- Sift flour, salt, sugar, baking powder and cocoa powder into a bowl.
- Add the milk, melted butter, beaten egg and vanilla extract and whisk thoroughly until combined.
- Pour into large coffee mugs (fill halfway) or ramekins.
- For the topping, stir the brown sugar and cocoa powder in a bowl to combine, then sprinkle it over the cups of pudding batter.
- Pour the boiling water carefully over the puddings, then bake at 350º for 18-20 minutes. Remove carefully from the oven and serve hot. Top it off with whipped cream or vanilla ice cream.
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