Self-Saucing Butterscotch Pudding

"Lovely pudding if you like them saucy! So far mine has not bubbled over, but I always use a foil lined tray just in case. There is nothing worse that trying to remove burned sugar from your oven."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Put the condensed milk in a saucepan, stir on medium heat for about ten minutes, it should slightly thicken and turn a light golden brown, take off the heat.
  • Stir in the butter until melted, then add the milk and the vanilla essence.
  • Let it cool until it is warm.
  • Preheat oven to 350 degrees F.
  • Sift the flour in a bowl, combine with the hazelnuts.
  • When the milk mixture is cool enough, blend it with the flour/hazelnut mix, I use a whisk to get it as lump free as possible.
  • Pour this in a greased, 8-cup capacity not too shallow dish, sift over the brown sugar, for the last bits and lumps I use a small ladle/spoon to push the sugar through, remove any sugar on the rim.
  • Carefully pour the boiling water evenly over the pudding, put on a foil lined baking tray and bake for approx 35 minutes or until firm.
  • Let it stand for 5 to 10 minutes before you serve it, looks pretty dusted with icing sugar.

Questions & Replies

  1. has anyone tried substituting almond flour for the ground hazelnuts ? does it work out ?
     
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Reviews

  1. Delicious! Perfect amount of sauce. Goes well with icecream.
     
  2. very easy to make. very delicious to eat. uses some of my lovely easy ingredients, condensed milk and self rising flour. we enjoyed this recipe and will continue to make this and think of Pets"R"us with love and sadness when we make and enjoy this recipe.
     
  3. HHHHMMMMMMMM!! Delish! Made this last night. Very easy! Remember to stiry condensed milk while heating, as mine started to stick to bottom of saucepan a bit, and I didn't use quite as much brown sugar on top, as it seemed to be heaps - I probably used about 3/4 cup. Highly recommend, the kids are begging me to make it again, and dinner guest wants the recipe :)
     
  4. This was my first self-saucing pudding and it was perfect. I did substitute ground cashenuts for hazelnuts. Didn't dust the pudding with extra sugar as this was sweet enough for us. Even though the recipe takes a little while to put together - the final treat is worth it! Thanks.
     
  5. A really nice dessert. I need to learn how to cut back sugar a bit on these self-saucing desserts, but am so afraid of ruining the 'sauce'. Thanks Pets.
     
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RECIPE SUBMITTED BY

Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ...... My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!! It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name. My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!! I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language! I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy) Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor. Besides cooking she has other interests too, crafts, gardening and soap making. She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar. She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated. <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif"> <img src="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"><a href="http://photobucket.com" target="_blank"> <img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a><a href="http://photobucket.com" target="_blank"> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
 
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