Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Self-Saucing Butterscotch Pudding Recipe
    Lost? Site Map

    Self-Saucing Butterscotch Pudding

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on July 18, 2011

      very easy to make. very delicious to eat. uses some of my lovely easy ingredients, condensed milk and self rising flour. we enjoyed this recipe and will continue to make this and think of Pets"R"us with love and sadness when we make and enjoy this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008

      HHHHMMMMMMMM!! Delish! Made this last night. Very easy! Remember to stiry condensed milk while heating, as mine started to stick to bottom of saucepan a bit, and I didn't use quite as much brown sugar on top, as it seemed to be heaps - I probably used about 3/4 cup. Highly recommend, the kids are begging me to make it again, and dinner guest wants the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2004

      This was my first self-saucing pudding and it was perfect. I did substitute ground cashenuts for hazelnuts. Didn't dust the pudding with extra sugar as this was sweet enough for us. Even though the recipe takes a little while to put together - the final treat is worth it! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2003

      A really nice dessert. I need to learn how to cut back sugar a bit on these self-saucing desserts, but am so afraid of ruining the 'sauce'. Thanks Pets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2003

      I never made a self-saucing pudding before, and wasn't sure what to expect. Well, I was very pleased. This is a delicious dessert. The pudding forms a cake-like top, and the rich sauce is underneath the top layer. When you scoop all the way down to serve, you get both pudding and sauce in the bowl. A real treat. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Self-Saucing Butterscotch Pudding

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.7
     
    Calories from Fat 117
    24%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.7 g
    33%
    Cholesterol 35.6 mg
    11%
    Sodium 339.2 mg
    14%
    Total Carbohydrate 85.5 g
    28%
    Dietary Fiber 0.8 g
    3%
    Sugars 72.1 g
    288%
    Protein 8.1 g
    16%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites