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    You are in: Home / Recipes / Self-Rising Garlic Sticks Recipe
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    Self-Rising Garlic Sticks

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Annacia's Note:

    This new take on the typical yeast bread stick takes biscuit dough, shapes it into sticks, bathes the sticks in garlic butter, then bakes garlicky, pull-apart biscuit sticks. Their soft sides and crisp tops make them a favorite of both kids and adults. Try them along side soup or stew.

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    sticks ...

    Units: US | Metric


    1. 1
      Preheat your oven to 450°F As the oven is preheating, place the 8 tablespoons butter in a 9" x 13" pan, and put the pan in the oven to melt the butter. When the butter is melted, remove the pan, and sprinkle in the minced garlic, stirring gently to distribute.
    2. 2
      Stir together the flour and milk to make a soft dough. Gather the dough into a ball, and gently fold it over three or four times.
    3. 3
      Place the dough on a well-floured surface, and roll/pat it into a 10" x 8" rectangle; it'll be fairly thin.
    4. 4
      Cut the dough in half crosswise, into two 8" x 5" rectangles. Cut each rectangle into 16 sticks, about 5" x 1/2" each.
    5. 5
      Lay the sticks close together in the pan, turning them to coat with the butter; you'll need to snug them right up against one another.
    6. 6
      Bake the sticks for 15 to 20 minutes, until they're a light golden brown. Remove them from the oven, and as soon as you can handle them, gently pull them apart and place on a plate or in a basket. Serve warm.

    Ratings & Reviews:


    Nutritional Facts for Self-Rising Garlic Sticks

    Serving Size: 1 (564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.0
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.9 g
    Cholesterol 8.3 mg
    Sodium 139.4 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 1.0 g

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