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    You are in: Home / Recipes / Self-Rising Flour Substitute Recipe
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    Self-Rising Flour Substitute

    Self-Rising Flour Substitute. Photo by gailanng

    1/1 Photo of Self-Rising Flour Substitute

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cooking4six's Note:

    I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need later.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all together.
    2. 2
      Store in air-tight container.

    Ratings & Reviews:

    • on August 03, 2013

      55

      I'm covered in flour, butter and sugar. That's the natural order of things. I did dust my baseboards of the flour and now I have a half-clean house. (Love that it's a small batch!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2011

      55

      I used this to make Honey Chipotle Mexican Rice. It worked great! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Self-Rising Flour Substitute

    Serving Size: 1 (132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 457.9
     
    Calories from Fat 11
    41%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 747.0 mg
    31%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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