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    You are in: Home / Recipes / Self-Rising Flour Blend (Gluten Free) Recipe
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    Self-Rising Flour Blend (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    PaulaG's Note:

    A great recipe to have on hand when your recipe calls for self-rising flour. This blend can be used for muffins, scones, cakes, cupcakes or any recipe that uses baking powder for leavening. The recipe is from Living Without.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly mix all ingredients in a bowl with a wire whisk. Store in refrigerator for longer self-life.

    Ratings & Reviews:

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    Nutritional Facts for Self-Rising Flour Blend (Gluten Free)

    Serving Size: 1 (370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 511.3
     
    Calories from Fat 27
    47%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1048.4 mg
    43%
    Total Carbohydrate 111.9 g
    37%
    Dietary Fiber 5.9 g
    23%
    Sugars 1.2 g
    4%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

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