25 Reviews

Thank you for posting this! I have passed on a lot of recipes here because they called for self-rising flour and I wouldn't pay the price in the store. Now I can bake some of those Aussie recipes! :)

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Outta Here October 10, 2008

Worked out great. I was glad for the amount it made. Thanks.

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ladypit July 05, 2008

This certainly came in handy!! Thanks so much for posting.

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Chef Kate March 05, 2008

Worked like a charm. I used white whole wheat flour and my muffins were light and fluffy. Thanks for posting!

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VegSocialWorker September 26, 2007

I used this to make scones and damper bread. They rose beautifully but were just a wee bit too salty even after omitting any additional salt in the damper bread. I might use just a little less salt next time and see if it still rises as beautifully as your combination does. Thanks Helen Peagram.

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Acerast June 02, 2007

Worked well! Thanks for sharing!

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LonghornMama May 28, 2007

Great recipe for when you need a little self-rising flour. I typically don't have self-rising flour in the pantry and use this recipe when I need a cup or 2. Thanks for posting.

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PaulaG January 14, 2007

I was making the Angel Biscuits (18354) and realized I didn't have self rising flour. Not wanting to add too much salt, I chose this recipe. I knew I could count on my Zaar friends to come through for me...and they did!!! My biscuits turned out wonderful, thanks to this self rising flour. Much appreaciated!!

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Abby Girl December 26, 2006

This recipe has saved me so many times now that I thot it was about time I got around to reviewing it. Simply put ... it uses ingredients I always have, saves me from the need to have 2 kinds of flour on hand & never fails to get the best possible result. I doubt there is anyone among us could ask for more than that! Thx for sharing this recipe w/all of us. :-)

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twissis September 24, 2006
Self Rising Flour [america]