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    You are in: Home / Recipes / Self Rising Flour [america] Recipe
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    Self Rising Flour [america]

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on September 10, 2005

      Perfect - works like a charm! And to me, much more convenient than having to buy a whole bag of the stuff and store it - instead just "make" the amount you need.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2005

      Yeah. No need to throw away four year old self-rising flour anymore. Worked perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2004

      Works well. I no longer need to buy self raising flour which is great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2004

      What a lifesaver! I only buy all-purpose flour, and knowing I can "make my own" self-rising flour, means I won't ever have to worry about buying yet another bag of flour. Made this exactly as directed, and my recipe turned out perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2003

      Great recipe! Works wonderful in a pinch...I needed it for cookies immediately and only had regular all-purpose flour...had this ready in seconds! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Self Rising Flour [america]

    Serving Size: 1 (135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 457.3
     
    Calories from Fat 11
    42%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2157.6 mg
    89%
    Total Carbohydrate 96.5 g
    32%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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