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    You are in: Home / Recipes / Self-Rising Flour Recipe
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    Self-Rising Flour

    Self-Rising Flour. Photo by Bonnie G #2

    1/2 Photos of Self-Rising Flour

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    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    hcopeland's Note:

    I got this recipe off of a bag of flour when I did not have any self-rising flour.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      This mixture can be used in recipes calling for self-rising flour.

    Ratings & Reviews:

    • on September 08, 2009

      Just a caution. I made this with a cookie recipe which called for self-rising flour and 1/2 tsp salt. The total salt was WAY too much! I recommend cutting any additional salt out of the recipe or tasting it before adding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      Thanks! You're a life saver! Needed some for frying chicken and your recipe came to my rescue!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010

      55

      worked perfectly for my beer bread!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (108)

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    Nutritional Facts for Self-Rising Flour

    Serving Size: 1 (135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 458.5
     
    Calories from Fat 11
    41%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1709.8 mg
    71%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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