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Worked beautifully with a cake recipe I needed to make. Rose perfectly and the texture is fabulous. Thanks!

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Karen=^..^= October 04, 2007

This worked perfectly, and I am eternally grateful for this recipe! I will use again! Thanks!

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~*Miss Diggy*~ September 26, 2007

I use this recipe anytime I need self rising flour. The only thing I do differently is to use 1 cup MINUS 2 tsp of flour and then add the baking powder and salt to make up the full cup. I don't see the point in keeping a bag of self rising flour in the pantry when it is sooooo easy to make your own... and plus, I don't use it as often as my AP flour and this way, it is always fresh!!! Thanks for sharing!!!

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atlfitgirl September 16, 2007

It worked out well but had way to much salt in it for me. I will use this in the future only I will cut out the salt. Thanks for sharing, I appreciate it!

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bmxmama September 07, 2007

This is what I always use when recipes call for self-rising flour. I keep several different types of flour on hand for baking bread and have never seen a point in buying yet another different one--I wouldn't use it often anyway, and it's just too easy to simply add the baking powder and salt. Thanks for posting this practical substitute.

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GaylaJ June 23, 2007

worked perfectly!

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Charmie777 May 30, 2007

I used this to make a cobbler for PAC and it worked perfectly! Thank you for saving me buying something I very rarely use.

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Cookin-jo April 27, 2007

K's April 26, 2007

I only needed 6 tbsp SR flour. This was exactly like the real stuff. Thanks for posting. Miss Pixie x x x :D

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Perfect Pixie April 13, 2007

Thanks. Nothing worse than having to buy 5 lbs of flour for a 1 cup recipe. Never again. Worked like a dream.

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Keolani April 12, 2007
Self-Rising Flour