- Most Helpful
- Highest Rating
I left out the salt, but it worked wonderfully :) Thanks!!
Wanted to make biscuits and gravy this morning and was in search of a new biscuit recipe. Didn't have self-rising flour, so I used this recipe. Came out great. Used with biscuit recipe 18354. I too would delete any salt from the actual recipe as Chef Tweaker suggested.
So much cheaper than buying sefl-rising flour. I'll never buy it again. Thanks so much for posting!
Used this to make greek cheese and olive quick bread. Worked perfectly. Thanks!
works like a charm and is a money saver self rising flour is $3.99 and regular is $2.50 cost of the baking powder is very small and I don't use the salt because of our diet. Thanks
Love it!Has worked for me on a couple of recipes already.
Nice recipe to have around. Thanks for posting.
I recently used this recipe as a substitution for a European recipe which called for self-rising flour. I never purchase self-rising flour so this is a blessing to have. Thank you.
Worked like a charm. . .thanks so much!!! Used it in some wonderful pumpkin scones this morning.