This worked exactly like the commercial flour. It was sure easy to make but the best part is that I can use baking powder with no aluminum and I have to love that.
I scaled this back for 1/2 cup flour, using 2 tsp. baking powder. It worked like a charm. Thanks!
I made half the recipe and used it in Sweet Whole Wheat Pancakes. It was perfect. Thanks skeptic :) Made for I Recommend tag game