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    You are in: Home / Recipes / Self Rising Flour Recipe
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    Self Rising Flour

    Self Rising Flour. Photo by Annacia

    1/1 Photo of Self Rising Flour

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    skeptic777's Note:

    Self Rising Flour

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients and store in air tight container.

    Ratings & Reviews:

    • on March 28, 2011

      55

      I scaled this back for 1/2 cup flour, using 2 tsp. baking powder. It worked like a charm. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2012

      55

      I made half the recipe and used it in Sweet Whole Wheat Pancakes. It was perfect. Thanks skeptic :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2012

      55

      This worked exactly like the commercial flour. It was sure easy to make but the best part is that I can use baking powder with no aluminum and I have to love that.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Self Rising Flour

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.0
     
    Calories from Fat 11
    39%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1673.1 mg
    69%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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