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Just putting this here so I don't loose it...
Make and share this Self Rising Flour recipe from Food.com.
- Combine all. Use as needed.
This is an excellent recipe! Thanks for posting!
This worked well. Another I had used had been too salty but that was not a problem in this recipe. I used it in Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche #261072 and the quiche rose exactly as it should have. I'll use this again because I don't use self-rising flour frequently enough to warrant buying an entire bag. Thanks Lori 13!