Total Time
Prep 2 mins
Cook 0 mins

Just putting this here so I don't loose it...


  1. Combine all. Use as needed.
Most Helpful

This worked well. Another I had used had been too salty but that was not a problem in this recipe. I used it in Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche #261072 and the quiche rose exactly as it should have. I'll use this again because I don't use self-rising flour frequently enough to warrant buying an entire bag. Thanks Lori 13!

Acerast November 03, 2007