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    You are in: Home / Recipes / Self Rising Flour Recipe
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    Self Rising Flour

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Lori 13's Note:

    Just putting this here so I don't loose it...

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all. Use as needed.

    Ratings & Reviews:

    • on November 04, 2007

      55

      This is an excellent recipe! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

      55

      This worked well. Another I had used had been too salty but that was not a problem in this recipe. I used it in Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche #261072 and the quiche rose exactly as it should have. I'll use this again because I don't use self-rising flour frequently enough to warrant buying an entire bag. Thanks Lori 13!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Self Rising Flour

    Serving Size: 1 (126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 455.5
     
    Calories from Fat 11
    42%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 248.3 mg
    10%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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