Recipe by Galley Wench
I've come across a couple recipes that require self-fising corn meal MIX and couldn't find it in my local super market so had to go on line to get 'the formula'. The 'formula' comes from the Aunt Jemima website. If your recipe just calls for self-rising cornmeal go to Self Rising Cornmeal
Top Review by MarBos
3 tablespoons baking powder is WAY too much for 1 c. of cornmeal! Should be 2 tsp. baking powder per cup of cornmeal. Some recipes call for 3 teaspoons (1 tablespoon) per cup. Definitely not 3 tablespoons.