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    You are in: Home / Recipes / Self Rising Cornmeal Recipe
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    Self Rising Cornmeal

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on August 02, 2010

      I use your recipe to make Paula Deen's hush puppies for our annual family fish fry! Works perfectly!!

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    • on April 28, 2009

      Gosh, if I'd known this recipe was here I would have reviewed it a long time ago. This is the real deal and the recipe description says it all: if it has flour in it, it's NOT self-rising cornmeal. Cornmeal mix will work in a lot of recipes just fine but not in all of them, my Salmon Patties recipe for one. I use self-rising cornmeal all the time and used to find it everywhere, but about a year ago, it disappeared from all the store shelves here in the St. Louis area. So, I've been mixing my own and it's just like your recipe except that I usually round the cornmeal to 1 cup, leave everything else the same, and just store what I don't use. If you need exactly 1 cup of self-rising cornmeal, this recipe is perfect. Thanks so much for posting the recipe.

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    • on October 06, 2008

      It worked beautifully for me, for use in Recipe #322816 #322816. I tried 5 stores, looking for self-rising cornmeal...to no effect. This was life saver. Thanks for posting it!

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    Nutritional Facts for Self Rising Cornmeal

    Serving Size: 1 (132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 421.0
     
    Calories from Fat 36
    78%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2292.0 mg
    95%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 8.3 g
    33%
    Sugars 0.7 g
    2%
    Protein 9.3 g
    18%
    Detailed Nutrition Values About Nutrition Info
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