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    You are in: Home / Recipes / Self Rising Biscuits Recipe
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    Self Rising Biscuits

    Self Rising Biscuits. Photo by Marlene.

    1/1 Photo of Self Rising Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Rhonda O's Note:

    This is My Father-Inlaws recipe.EXCELLENT!

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    Serves: 12



    Units: US | Metric


    1. 1
      Mix together.
    2. 2
      Place onto floured surface.
    3. 3
      Roll to 1/2 inch thickness.
    4. 4
    5. 5
      Bake at 450 for 10 to 12 minutes.

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    Ratings & Reviews:

    • on March 20, 2002


      Tried the first time this a.m. for breakfast and enjoyed them so much.... cann't believe they are that low in sodium and potassum.... loved them... Had about half left over will heat for tomorrows breakfast.... some other low sodium biscuits I've gotten off these receipes get very hard if not eatern right away.... these were very good... thanks LOTS EASIER ON MY LOW SODIUM DIET THAN THOSE GRAND'S AT 680 MG OF SODIUM....

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    • on April 07, 2002


      I am definatley an amateur at making biscuits,but these turned out great.I wasnt able to mess these up at all!!!!Now that's saying something:)Very tasty result and very easy preperation.Thanks for sharing!

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    • on July 05, 2009


      Overall pretty good. I am not a biscuit maker and these were easy enough, I still need to work with the flour amounts, as dough was extremely sticky- I am sure that is my fault in some way though.

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    Read All Reviews (5)


    Nutritional Facts for Self Rising Biscuits

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 116.8
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 1.2 g
    Cholesterol 19.5 mg
    Sodium 277.0 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 3.0 g

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