Self Raising Flour
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
3 lbs
- Serves:
- 1
ingredients
- 3 lbs plain flour
- 8 teaspoons cream of tartar
- 4 teaspoons salt
- 4 teaspoons baking soda
directions
- Sift all the ingredients together in a large bowl, make sure that all ingredients are well sifted.
- You need to sift the flour mixture 4 times so that it is mixed through properly and all the other ingredients are distributed through the flour.
- Store in a large air tight container.
- Use as needed.
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RECIPE SUBMITTED BY
I am an Aussie living in Indonesia, I'm finding the recipes and things on here so helpful, because there are so many ingredients we cant get here, so seeing the break-down of a lot of our pre-made ingredients, like pita bread, is so helpful.
I'm a school teacher at an International School, and I'm teaching COOKING!!, Bible, History, Music & Senior Project.