Self Raising Flour

"A lot of recipes use self raising flour, I am currently in a country where it is very difficult to find. Hopefully it will work as well for you as it has for me! Enjoy!!"
 
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Ready In:
30mins
Ingredients:
4
Yields:
3 lbs
Serves:
1
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ingredients

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directions

  • Sift all the ingredients together in a large bowl, make sure that all ingredients are well sifted.
  • You need to sift the flour mixture 4 times so that it is mixed through properly and all the other ingredients are distributed through the flour.
  • Store in a large air tight container.
  • Use as needed.

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RECIPE SUBMITTED BY

I am an Aussie living in Indonesia, I'm finding the recipes and things on here so helpful, because there are so many ingredients we cant get here, so seeing the break-down of a lot of our pre-made ingredients, like pita bread, is so helpful. I'm a school teacher at an International School, and I'm teaching COOKING!!, Bible, History, Music & Senior Project.
 
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