Self Raising Flour

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READY IN: 30mins
Recipe by LenLen

A lot of recipes use self raising flour, I am currently in a country where it is very difficult to find. Hopefully it will work as well for you as it has for me! Enjoy!!


  1. Sift all the ingredients together in a large bowl, make sure that all ingredients are well sifted.
  2. You need to sift the flour mixture 4 times so that it is mixed through properly and all the other ingredients are distributed through the flour.
  3. Store in a large air tight container.
  4. Use as needed.

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