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    You are in: Home / Recipes / Self Raising Flour Recipe
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    Self Raising Flour

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    LenLen's Note:

    A lot of recipes use self raising flour, I am currently in a country where it is very difficult to find. Hopefully it will work as well for you as it has for me! Enjoy!!

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    Ingredients:

    Serves: 1

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      Sift all the ingredients together in a large bowl, make sure that all ingredients are well sifted.
    2. 2
      You need to sift the flour mixture 4 times so that it is mixed through properly and all the other ingredients are distributed through the flour.
    3. 3
      Store in a large air tight container.
    4. 4
      Use as needed.

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    Nutritional Facts for Self Raising Flour

    Serving Size: 1 (1428 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5019.6
     
    Calories from Fat 120
    39%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 14375.8 mg
    598%
    Total Carbohydrate 1054.1 g
    351%
    Dietary Fiber 36.8 g
    147%
    Sugars 3.6 g
    14%
    Protein 140.6 g
    281%

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