Self Raising Flour

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READY IN: 30mins
Recipe by LenLen

A lot of recipes use self raising flour, I am currently in a country where it is very difficult to find. Hopefully it will work as well for you as it has for me! Enjoy!!

Ingredients Nutrition


  1. Sift all the ingredients together in a large bowl, make sure that all ingredients are well sifted.
  2. You need to sift the flour mixture 4 times so that it is mixed through properly and all the other ingredients are distributed through the flour.
  3. Store in a large air tight container.
  4. Use as needed.

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