Prep 30 mins
Cook 0 mins
A lot of recipes use self raising flour, I am currently in a country where it is very difficult to find. Hopefully it will work as well for you as it has for me! Enjoy!!
- Sift all the ingredients together in a large bowl, make sure that all ingredients are well sifted.
- You need to sift the flour mixture 4 times so that it is mixed through properly and all the other ingredients are distributed through the flour.
- Store in a large air tight container.
- Use as needed.