Self Icing, Anise Cookies (Anis Smakaker)

"From daughters of Norway. Another person said that they put anise seeds on bottom; that is not what this recipe said. Someone said that these are dunkers, and are hard to mix with a mixer; towards the end switch to hand and wooden spoon, lol. Must sit overnight before baking. Zaar World Tour 6."
 
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Ready In:
24hrs 30mins
Ingredients:
5
Yields:
4 dozen
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ingredients

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directions

  • Beat eggs until frothy.
  • Add anise.
  • Add powdered sugar gradually, beating continuously.
  • Add flour and baking powder.
  • Dough should be tough to work from what I've read.
  • Drop by teaspoonfuls onto a greased cookie sheet.
  • Let stand overnight.
  • In the morning, bake at 350 degrees Fahrenheit for 12 minutes.
  • A pretty white icing will appear on these cookies.

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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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