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    You are in: Home / Recipes / Self Frosting Marshmallow Applesauce Cake Recipe
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    Self Frosting Marshmallow Applesauce Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    internetnut's Note:

    I have not tried this recipe. I got it from Apple Cookery Spiced with History. The recipe was submitted by Donna Kruger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together.
    2. 2
      Add shortening, eggs and applesauce.
    3. 3
      Beat until smooth and well blended.
    4. 4
      Fold in walnuts.
    5. 5
      Pour into greased and floured 9x13" pan.
    6. 6
      Press whole marshmallows into batter to bottom of pan.
    7. 7
      (Twenty marshmallows should make 4 rows with 5 marshmallows to a row). They will rise to the top during baking and make the frosting.
    8. 8
      Bake at 350 for about 50 minutes.

    Ratings & Reviews:

    • on August 30, 2009

      55

      Just tried this tonight - it's wonderful! Full of flavor - and oh, those toasted marshmallows! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007

      55

      Wow!! One of the BEST tasteing cakes I have ever made/tried. Not even joking. Very easy to make! This is excellent served warm. Recommend for a breakfast or brunch party. You can also make cupcakes with it..just put two spoonfulls of cake mix and add a marshmellow! Thank you SO very much for sharing this recipe. It will be one to keep forever!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Self Frosting Marshmallow Applesauce Cake

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 880.7
     
    Calories from Fat 289
    32%
    Total Fat 32.1 g
    49%
    Saturated Fat 6.1 g
    30%
    Cholesterol 70.5 mg
    23%
    Sodium 956.9 mg
    39%
    Total Carbohydrate 141.9 g
    47%
    Dietary Fiber 4.1 g
    16%
    Sugars 80.8 g
    323%
    Protein 11.5 g
    23%

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