Self-Frosted Orange Marmalade Cake.

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READY IN: 40mins
Recipe by Barb in WNY

Got this recipe from a library book-- no idea what one. It is on my list to try. This is a microwave dessert.

Ingredients Nutrition


  1. Frosting: Microwave butter in a greased and sugared microwave bundt cake pan for 30 to 40 seconds at HIGH(100%).
  2. Stir in brown sugar, marmalade, and coconut, spreading evenly.
  3. Cake: Beat cake mix, water, oil, and eggs for 2 minutes.
  4. Fold in marmalade and nuts.
  5. Pour batter over marmalade mixture in prepared pan.
  6. Set on an inverted saucer.
  7. Microwave for 1 minute at DEFROST(30%).
  8. Rotate pan one-half turn.
  9. Microwave again for 6-7 minutes at HIGH or until no longer doughy.
  10. Let stand for 5-8 minutes and invert.
  11. Cool completely.

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