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    You are in: Home / Recipes / Self Filled Cupcakes Recipe
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    Self Filled Cupcakes
    Self Filled Cupcakes. Photo by ms_bold

    Photo by ms_bold

    1 Photo of Self Filled Cupcakes

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    Rate it! | Read 27 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    bert's Note:

    Something a little different from the ordinary cupcake and so good.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Mix cake according to package directions.
    2. 2
      Fill paper cups in muffin pans 2/3 full.
    3. 3
      Cream the cheese with the sugar; beat in egg and salt.
    4. 4
      Stir in chocolate pieces.
    5. 5
      Drop 1 rounded tsp of cheese mixture into each cupcake.
    6. 6
      Bake as package directs for cupcakes.
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    Ratings & Reviews:

    • on April 12, 2003

      Talk about rich stuff!!This was a wonderful recipe!! We loved it. I added some white chocolate chips to the cake mix...and tat is all I changed to the recipe. It was TDF!!! It didn't need any other changes at all, and I would advice anyone looking at this recipe, try it!! And don't change a thing, quick whip up but oh so good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 17, 2002

      This is by far one of the best cupcake recipes around. I made these for my son's preschool and he came home with an empty plate! I would like to try a variation on this with white or strawberry cake mix, strawberry cream cheese and white chocolate chips. Excellent baked product that is worth the extra step of filling, try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 20, 2009

      This recipe is fantastic! I have made these cupcakes a few times now, most recently as one of three kinds for my wedding a couple of weeks ago. These ones were all gone by the end of the night, and my aunt dubbed them the BEST CUPCAKES EVER! Only thing I did differently is fill the cups halfway, put in extra cream cheese mix, and put enough batter on top to mostly cover the cream cheese. Thank you so much for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

    Next Recipe

    Strawberry and Mascarpone Filled Cupcakes- Giada. Recipe by Chez Michelle

    Strawberry and Mascarpone Filled Cupcakes- Giada

    By Chez Michelle
    View All Cupcakes Recipes

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    Nutritional Facts for Self Filled Cupcakes

    Serving Size: 1 (1036 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.7
     
    Calories from Fat 78
    44%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 18.3 mg
    6%
    Sodium 220.1 mg
    9%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.1 g
    60%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info

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