Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Self crusting quiche Recipe
    Lost? Site Map

    Self crusting quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Karin...'s Note:

    This is my favourite quiche recipe mainly because it is very vesatile. I have made a number of variations using the basic egg mixture each time but with different filling. eg. subtituting canned asparagus,and,1/4 pint asparagus brine and 1/4 pint milk instead of 1/2 pint milk. The basic recipe I was given atleast 10 years ago - but I've improved on it over the years.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the eggs, cream and milk and set aside.
    2. 2
      Mix the flour, baking powder, onion and grated cheese.
    3. 3
      Add to this the egg mixture and combine.
    4. 4
      Add the melted butter and season with salt and pepper.
    5. 5
      Pour this mixture into a well greased quiche/flan dish.
    6. 6
      Then add all other ingredients- this ensures the filling is distributed evenly.
    7. 7
      Bake in moderate oven for approxiamately 40 minutes or until the center feels set when pressed.
    8. 8
      This is yummmmmmy served with a lettuce salad.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 12, 2002

      55

      Karin, this was a big hit today at my luncheon. There was not a piece left. Bummer is I only got one small, small piece. So I will make this again soon for me to have all to myself :) I didn't add the blue cheese only because I forgot that I didn't have any. But next time I will. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2002

      15

      Doughy tasting. I've a much better recipe than this but thought I might try something different. Will NOT make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      45

      I also used half the flour and substituted a few ingredients and it has turned out pretty good. Did not rise a lot, but still tastes good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Self crusting quiche

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.6
     
    Calories from Fat 256
    59%
    Total Fat 28.5 g
    43%
    Saturated Fat 16.1 g
    80%
    Cholesterol 180.8 mg
    60%
    Sodium 738.8 mg
    30%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.2 g
    12%
    Protein 18.0 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites