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    You are in: Home / Recipes / Self crusting quiche Recipe
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    Self crusting quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Karin...'s Note:

    This is my favourite quiche recipe mainly because it is very vesatile. I have made a number of variations using the basic egg mixture each time but with different filling. eg. subtituting canned asparagus,and,1/4 pint asparagus brine and 1/4 pint milk instead of 1/2 pint milk. The basic recipe I was given atleast 10 years ago - but I've improved on it over the years.

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    Units: US | Metric


    1. 1
      Whisk the eggs, cream and milk and set aside.
    2. 2
      Mix the flour, baking powder, onion and grated cheese.
    3. 3
      Add to this the egg mixture and combine.
    4. 4
      Add the melted butter and season with salt and pepper.
    5. 5
      Pour this mixture into a well greased quiche/flan dish.
    6. 6
      Then add all other ingredients- this ensures the filling is distributed evenly.
    7. 7
      Bake in moderate oven for approxiamately 40 minutes or until the center feels set when pressed.
    8. 8
      This is yummmmmmy served with a lettuce salad.

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    Ratings & Reviews:

    • on April 12, 2002


      Karin, this was a big hit today at my luncheon. There was not a piece left. Bummer is I only got one small, small piece. So I will make this again soon for me to have all to myself :) I didn't add the blue cheese only because I forgot that I didn't have any. But next time I will. Loved it!

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    • on March 26, 2002


      Doughy tasting. I've a much better recipe than this but thought I might try something different. Will NOT make again.

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    • on September 15, 2008


      I also used half the flour and substituted a few ingredients and it has turned out pretty good. Did not rise a lot, but still tastes good.

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    Read All Reviews (6)


    Nutritional Facts for Self crusting quiche

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.6
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 16.1 g
    Cholesterol 180.8 mg
    Sodium 738.8 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.6 g
    Sugars 3.2 g
    Protein 18.0 g

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